This step by step guide provides the information needed to teach students to price and stock shelves in a small retail setting. Skills include independently retrieving items needing to be stocked from a designated area, retrieving all necessary materials, referencing a pricing sheet to set the pricing gun before each new item, pricing items using a pricing gun and once pricing is complete, stocking each item to the correct place on the store shelves using the first in, first out method. These skills will enable students to work in a variety of actual retail settings, pricing and stocking all store items, with shared, remote supervision. Write-up includes 4 photos and a detailed task analysis.
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