This write-up provides step by step teaching procedures for teaching students to complete a variety of restaurant/cafeteria kitchen clean-up and maintenance tasks and perform multiple tasks in sequence, in a variety of situations. These valuable job skills can also be generalized to the home environment. Specific tasks include: washing dishes in a 3 basin sink, washing dishes in a commercial dishwasher, cleaning sinks, cleaning countertops; cleaning stove-tops; removing trash and sweeping the floor. The write-up includes 6 detailed task analyses.
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