Detailed NLG teaching procedures to allow students to complete a variety of cafeteria set up and maintenance tasks and perform multiple tasks in sequence, in a variety of situations. Specific tasks include: bussing tables, cleaning tables, setting tables, cleaning and stacking chairs, setting up chairs, and stocking silverware caddies. Combined with the housekeeping skills presented in that write-up the student will have a large repertoire of skills for use at home and in a variety of cafeteria, restaurant and banquet settings. The write-up includes 6 task analyses.
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