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    The material to be purchased is intended to provide general information. The user assumes full responsibility for determining if and how the information is applicable to a specific situation or individual. NLG disclaims all liability for direct or consequential damages resulting from the use of information contained in this presentation. Users are strongly advised to consult a behavior analytic professional with specific knowledge of the individual before development of an intervention.
    Curriculum Database Document: Cafeteria Setup And Cleanup Skills
    Detailed NLG teaching procedures to allow students to complete a variety of cafeteria set up and maintenance tasks and perform multiple tasks in sequence, in a variety of situations. Specific tasks include: bussing tables, cleaning tables, setting tables, cleaning and stacking chairs, setting up chairs, and stocking silverware caddies.  Combined with the housekeeping skills presented in that write-up the student will have a large repertoire of skills for use at home and in a variety of cafeteria, restaurant and banquet settings.   The write-up includes 6 task analyses.