NLG Store

    Page Count:40
    On-line Content Terms of Use
    The material to be purchased is intended to provide general information. The user assumes full responsibility for determining if and how the information is applicable to a specific situation or individual. NLG disclaims all liability for direct or consequential damages resulting from the use of information contained in this presentation. Users are strongly advised to consult a behavior analytic professional with specific knowledge of the individual before development of an intervention.
    Curriculum Database Document: Food Preparation Skills
    This write-up covers a variety of food preparation skills including: using a microwave, oven, stovetop and toaster; using a variety of common kitchen utensils, basic knife skills, basic food prep such as cracking an egg, measuring ingredients, and spreading with a knife;  following a recipe and food and kitchen safety.  Write-up includes 4 photos of materials and 19 task analyses for specific kitchen skills.