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    The material to be purchased is intended to provide general information. The user assumes full responsibility for determining if and how the information is applicable to a specific situation or individual. NLG disclaims all liability for direct or consequential damages resulting from the use of information contained in this presentation. Users are strongly advised to consult a behavior analytic professional with specific knowledge of the individual before development of an intervention.
    Curriculum Database Document: Food Preparation Skills
    This write-up covers a variety of food preparation skills including: using a microwave, oven, stovetop and toaster; using a variety of common kitchen utensils, basic knife skills, basic food prep such as cracking an egg, measuring ingredients, and spreading with a knife;  following a recipe and food and kitchen safety.  Write-up includes 4 photos of materials and 19 task analyses for specific kitchen skills.